Location

92-94 High Street, Oxford OX1 4BJ
If using a satnav use the postcode OX1 4ES as this
will direct you to the hotel car park.
Call: 01865 799599

Additional information on parking and transport links can be found here.

Gift Vouchers

VALID VOUCHERS NOTICE

Due to the closure period, for all valid gift vouchers with a 2020
expiry date, we’ve taken the liberty to extend the expiry
to the end of this year.

NEW GIFT VOUCHERS

All of our gift vouchers, which make perfect gifts as they’re valid for a whole year, are available to order online by following the link below…

BUY A GIFT VOUCHER

REASONS TO BOOK DIRECT

– £20 credit to spend in any of our restaurants after 12pm*
– Access to our ‘Staycation Menu‘; a handpicked selection of things to do
in and around Oxford during your stay
– Reserved complimentary City Centre parking
– Late check-out upon request**
– Free high-speed WiFi throughout your stay

* Not included in dinner inclusive packages
** Subject to availability

Click below to book a room… Enter promo code CAMP-OXF
to receive 15% off our best available rate, midweek,
(selected dates only).

CHECK AVAILABILITY

RESTAURANT OPENING TIMES

Open every day, serving;
Breakfast 7 – 11am,
Set Lunch 12 – 6pm Monday to Friday,
All Day Menu 11.30am – 10pm,
and Afternoon Tea 3pm – 5.30pm.

Click below to make a reservation online or call 01865 202505…

BOOK A TABLE

Old Bank Hotel

Show Menu

Contacts

Location Gift Vouchers Book A Room Book A Table

Oxford Hotels and Restaurants

Old Bank Hotel
92-94 High Street
Oxford
OX1 4BJ
01865 799599
reception@oldbankhotel.co.uk

Please view our location page for information about getting to Oxford and find our hotels and restaurants.

For general enquiries please complete our online form >

People

Front Office Manager: Pablo Garcia
Revenue Manager: Stephanie Galvin
Head Housekeeper: Martyna Rottau
Senior Restaurant Manager: Gosia Coloszynska
Head Chef: Rohan Kashid

Press

For all press and marketing enquiries for any of our properties please contact our Head of Marketing, Steve Holmes