92-94 High Street, Oxford OX1 4BJ
If using a satnav use the postcode OX1 4ES as this
will direct you to the hotel car park.
Call: 01865 799599
Additional information on parking and transport links can be found here.
VALID VOUCHERS NOTICE
Due to the closure period, for all valid gift vouchers with a 2020
expiry date, we’ve taken the liberty to extend the expiry
to the end of this year.
NEW GIFT VOUCHERS
All of our gift vouchers, which make perfect gifts as they’re valid for a whole year, are available to order online by following the link below…
– £20 credit to spend in any of our restaurants after 12pm*
– Reserved complimentary City Centre parking
– Late check-out upon request**
– Free high-speed WiFi throughout your stay
* Not included in dinner inclusive packages
** Subject to availability
Click below to book a room… Enter promo code CAMP-OXF
to receive 15% off our best available rate, midweek,
until November (selected dates only).
Quod is now open and taking part in the ‘Eat Out To Help Out’ scheme! Dine with us any Monday, Tuesday or Wednesday in August for up to £10 off your bill per person…
They’ll be open every day, serving;
Breakfast 7 to 11am,
Set Lunch noon to 6pm Mon to Fri,
All Day Menu 11.30am to 10pm.
and Afternoon Tea 3pm to 5.30pm.
Click below to make a reservation online or call 01865 202505…
Menu
Quod is taking part in the ‘Eat Out To Help Out‘ scheme! Dine with us any Monday, Tuesday or Wednesday in August for up to £10 off your bill per person…
Offering quality & value the set lunch menu is the reason why Quod is such a popular destination in Oxford for lunch.
To reflect the seasonal ingredients the menu changes fortnightly.
Available Monday – Friday (excluding Bank Holidays), 12noon – 6.00pm
2 courses £14.95, 3 courses £18.95
SET LUNCH MENU
3rd - 7th August
Beetroot Soup, Lemon Crème Fraiche
Gem Lettuce, Parmesan, Croutons & Soft Boiled Egg
Salmon Rillettes, Watercress & Toast
Confit Lamb Belly, Aubergine, Sweet Pepper & Courgette
Cod Karahi, Saffron Rice, Raita & Poppadum
Spinach, Roast Garlic & Ricotta Pizzetta
6oz Sirloin Steak, Homemade Chips, Green Salad
(3.50 supplement)
Espresso Panna Cotta, Hazelnut Praline
Warm Rice Pudding, Spiced Plums
Goat’s Cheese, Quince Chutney, Celery & Crispbread
2 courses 14.95 3 courses 18.95
12-6pm Monday-Friday
If you have any allergies or intolerances, please inform a member of staff.
