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All Day Menu
All Day Menu Oxford
Quod is a vibrant bustling space that is the meeting place for locals for breakfast, lunch, afternoon tea and supper as well as drinks.
Our all day menu, available from 11.30am daily, offers a variety of seasonal dishes, expertly created by our Head Chef…
"...we walked in early without a reservation, and were immediately offered a table..."
Lunch & Dinner Spring Menu
served from 11.30am-11pm
Carrot & Turmeric Soup
7.25
Handpicked Crab, cucumber & fennel
13.95
Soft Goats Cheese, jersey royals, broad beans
& lovage
7.95
Scallop, Prawn & Mushroom Gratin
12.50
Rabbit & Ham Hock Terrine, fennel & apple chutney
& apple chutney
7.95
Avocado Vinaigrette
6.50
Baked Farinata, cime di rapa, black olives & tomato
7.25
Octopus, split peas & smoked paprika
11.50
Today’s Risotto
7.95/15.50
Carpaccio
Seared Beef Fillet, wild rocket, & parmesan
11.95
Sea Trout, lemon, chilli & basil
9.95
Hamburger (6oz)
15.95
Cheeseburger (6oz)
16.95
with homemade chips & relish
Small Cheeseburger
6.95
Ribeye (8oz)
27.50
28 day aged hereford,
béarnaise or peppercorn sauce,
homemade chips & green salad
Fillet (8oz)
34.95
28 day aged hereford, peppercorn sauce,
roasted bone marrow & creamed potatoes
Rosemary Lamb Cutlets
25.95
oxford sauce, homemade chips
& green salad
Margherita
12.50
Girolles, wild garlic, peas & stracchino
13.95
Alsace Bacon, soft onions & parsley
14.95
Anchovy, fennel, black olives & capers
12.95
Spicy Italian Sausage, red peppers, chilli
14.95
choose half & half
Today’s Fish, market price
Salmon & Dill Fishcakes,
spinach, tartare sauce
16.50
Chicken Schnitzel, hen’s egg, creamed potatoes
& green salad
15.95
Lamb Do Pyaza or Aubergine Karahi, saffron rice,
raita & poppadum
16.95/14.95
Cassoulet of Spring Vegetables, kale
& borlotti beans
13.95
Tagliatelle with pork, lemon & sage ragu
15.95
Fillet of Cod, roasted fennel, brown shrimp
& seaweed butter sauce
18.95
Seared Duck Breast, potato terrine, spring greens
& quince
19.95
Spinach, Wild Garlic & Ricotta Ravioli,
pinenut butter
14.50
Fillet of Seabass, jersey royals, peas,
fennel, gem lettuce & watercress
16.95
Grilled Chicken Breast, soft boiled egg, anchovy, croutons,
romaine lettuce & parmesan
16.95
Roast Beetroot, pardina lentils, ruby chard,
radicchio & chicory
13.95
House Salad - Homemade Chips
Pardina Lentils - Creamed Potatoes
Roasted Beetroot - Buttered Spinach
Broccoli with anchovy or hollandaise - Saffron Rice
Salted Caramel Cheesecake, caramel ice cream
& honeycomb
7.95
Maple Roasted PPoached Rhubarb & rhubarb sorbet ear & pear sorbet
6.95
Pineapple Upside Down Cake, custard
6.95
Chocolate Pot, crème fraîche, rosemary
& almond praline
7.95
Banana Tart, rum butter
6.95
Blueberry Pavlova
6.95
CHEESE
Stichelton
Double Aged Gloucester
Cerney Ash
with crispbread, quince & medlar chutney
3.95 each or 11.50 all three
SORBET
Gin & Tonic with cucumber jelly
3.95
THICK ICE CREAM MILKSHAKES
small 4.50 / large 6.00
ICE CREAM
Vanilla, Strawberry, Chocolate,
Salted Caramel, Ginger
2.50
per scoop
*our crab is hand picked & british
it may contain a small amount of shell
If you have any allergies or intolerances, please inform a member of staff.