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All Day Menu
All Day Menu Oxford
Quod is a vibrant bustling space that is the meeting place for locals for breakfast, lunch, afternoon tea and supper as well as drinks.
Our all day menu, available from 11.30am daily, offers a variety of seasonal dishes, expertly created by our Head Chef…
"...we walked in early without a reservation, and were immediately offered a table..."
lunch & dinner menu
served from 11.30am-11pm
Roasted Jerusalem Artichoke Soup
7.25
Handpicked Crab, cucumber & fennel
13.95
Avocado Vinaigrette
6.50
Pear, Stilton, Walnut & Chicory Salad
7.95
Goose & Ham Hock Terrine, quince chutney
7.95
Octopus, split peas & smoked paprika
11.50
Wood Pigeon Breast, shallot purée & cavolo nero
6.95
Scallop, Prawn & Mushroom Gratin
10.50
Today’s Risotto
7.95/15.50
Carpaccio
Seared Beef Fillet, wild rocket, parmesan & tomato
11.95
Salmon, lemon, dill & caper
9.95
Hamburger (6oz)
15.95
Cheeseburger (6oz)
16.95
with homemade chips & relish
Small Cheeseburger
6.95
Ribeye (8oz)
27.50
28 day aged hereford,
béarnaise or peppercorn sauce,
homemade chips & green salad
Fillet (8oz)
34.95
28 day aged hereford, peppercorn sauce,
roasted bone marrow & creamed potatoes
Rosemary Lamb Cutlets
25.95
oxford sauce, homemade chips
& green salad
Margherita
12.50
Wild Mushroom & taleggio
13.95
Prosciutto, soft onions & parsley
14.95
Spinach, roast garlic & ricotta
12.95
Spicy Italian Sausage, red peppers, chilli
14.95
choose half & half
Today’s Fish, market price
Spatchcock Baby Chicken, hot pepper sauce,
chips & green salad
15.95
Salmon Fishcakes, spinach, tartare sauce
16.50
Lamb Do Pyaza or Aubergine Karahi, saffron rice,
raita & poppadum
16.95/14.95
Cassoulet of Root Vegetables, cavolo nero
& black beans
13.95
Tagliatelle, with pork, lemon & sage ragu
15.95
Fillet of Cod, roasted fennel, chive butter sauce
18.95
Confit Duck Leg, braised red cabbage,
thyme roasted celeriac
18.95
Wild Mushroom, Chestnut & Mascarpone Ravioli,
sage butter
14.50
Fillet of Seabass, butternut squash, red peppers,
rocket & salsa verde
16.95
Grilled Chicken Breast, soft boiled egg, anchovy, croutons,
romaine lettuce & parmesan
16.95
Roasted Cauliflower, pardina lentils, baby spinach
& radicchio
13.95
House Salad - Homemade Chips
Braised Red Cabbage - Creamed Potatoes
Roasted Beetroot - Buttered Spinach
Broccoli with anchovy or hollandaise - Saffron Rice
Salted Caramel Cheesecake, caramel ice cream
& honeycomb
7.95
Maple Roasted Pear & pear sorbet
6.50
Sticky Toffee Pudding, banana ice cream
7.25
Chocolate Pot, crème fraîche & hazelnut praline
7.25
Apple, Raisin & Almond Tart, brandy butter
6.95
CHEESE
Stichelton
Double Aged Gloucester
Cerney Ash
with crispbread, quince & medlar chutney
3.95 each or 11.50 all three
SORBET
Clementine with grand marnier jelly
3.95
THICK ICE CREAM MILKSHAKES
small 4.50 / large 6.00
ICE CREAM
Vanilla, Strawberry, Chocolate,
Salted Caramel, Ginger
2.50
per scoop
*our crab is hand picked & british
it may contain a small amount of shell
If you have any allergies or intolerances, please inform a member of staff.