92-94 High Street, Oxford OX1 4BJ
If using a satnav use the postcode OX1 4ES as this
will direct you to the hotel car park.
Call: 01865 799599
Additional information on parking and transport links can be found here.
VALID VOUCHERS NOTICE
Due to the current closure, for all valid gift vouchers with a 2020
expiry date, we’ve taken the liberty to extend the expiry
to the end of this year.
NEW GIFT VOUCHERS
All of our gift vouchers, which make perfect gifts as they’re valid for a whole year, are available to order online by following the link below…
We have decided to temporarily close the Old Bank and Old Parsonage Hotels, Quod Restaurant, Parsonage Grill and Gee’s Restaurant.
Our priority is to follow Government advice, look after our valuable staff and be ready to reopen when the time comes.
We are positive about the future; our teams are working behind the scenes and are looking forward to welcoming you back as soon as possible.
If you would like to speak to us regarding a future or existing booking, we will be taking calls and monitoring emails Monday to Friday between the hours of 9am and 5pm:
reservations@oldbank-hotel.co.uk
01865 799599
We have decided to temporarily close the Old Bank and Old Parsonage Hotels, Quod Restaurant, Parsonage Grill and Gee’s Restaurant.
Our priority is to follow Government advice, look after our valuable staff and be ready to reopen when the time comes.
We are positive about the future; our teams are working behind the scenes and are looking forward to welcoming you back as soon as possible.
If you would like to speak to us regarding a future or existing booking, we will be taking calls and monitoring emails Monday to Friday between the hours of 9am and 5pm:
quod@oldbank-hotel.co.uk
01865 799599
Quod is a vibrant bustling space that is the meeting place for locals for breakfast, lunch, afternoon tea and supper as well as drinks.
Our all day menu, available from 11.30am daily, offers a variety of seasonal dishes, expertly created by our Head Chef…
"...we walked in early without a reservation, and were immediately offered a table..."
