Old Bank Hotel

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    All Day Menu

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All Day Menu Oxford

Quod is taking part in the ‘Eat Out To Help Out‘ scheme! Dine with us any Monday, Tuesday or Wednesday in August for up to £10 off your bill per person…

Quod is a vibrant bustling space that is the meeting place for locals for breakfast, lunch, afternoon tea and supper as well as drinks.

Our all day menu, available from 11.30am daily, offers a variety of seasonal dishes, expertly created by our Head Chef…

"...we walked in early without a reservation, and were immediately offered a table..."
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lunch & dinner menu
served from 11.30am-10pm

STARTERS

Gazpacho 

7.25

with crab 

11.95

Soft Goat’s Cheese, broad beans & potato salad 

7.25

Scallop, Prawn & Mushroom Gratin 

10.50

Rabbit & Ham Hock Terrine, piccalilli, sourdough toast 

7.95

Avocado Vinaigrette 

6.50

Octopus, red lentils & paprika 

11.50

Handpicked Crab, fennel, cucumber & chicory 

13.95

Today’s Risotto 

7.95/15.50

Beef Fillet Carpaccio, wild rocket, parmesan & tomato 

11.95

GRILL

Hamburger (6oz) 

15.95

Cheeseburger (6oz) 

16.95

with homemade chips & relish

 

Small Cheeseburger 

6.95

 

Ribeye (8oz) 

27.50

28 day aged hereford,

béarnaise or peppercorn sauce,

homemade chips & green salad

 

Fillet (8oz)  

34.95

28 day aged hereford,

peppercorn sauce,

roasted bone marrow

& creamed potatoes

PIZZA

Margherita 

12.50

Prosciutto, soft onions & parsley 

14.95

Anchovy, fennel, black olives & caper 

13.95

Spinach, roast garlic & ricotta 

12.95

Spicy Italian Sausage, red peppers, chilli 

14.95

choose half & half

MAIN

Today’s Fish, market price

Salmon Fishcakes, spinach, tartare sauce 

16.50

Chicken Schnitzel, hen’s egg, creamed potatoes,

green salad 

15.95

Lamb Do Pyaza or Aubergine Karahi, saffron rice,

raita & poppadum 

16.95/14.95

Cassoulet of Summer Vegetables, curly kale

& borlotti beans 

13.95

Tagliatelle, with pork, lemon & sage ragu 

15.95

Fillet of Cod, roasted fennel, seaweed butter sauce 

18.95

Confit Duck Leg, pardina lentils, bacon, cavolo nero 

18.95

Spinach & Ricotta Ravioli, pinenuts & basil 

14.50

SALADS

Poached Salmon Fillet, romaine lettuce, cucumber,

new potatoes & dill mayonnaise 

Burrata, courgettes, rocket, tomatoes & basil 

13.95

SIDES 4.25

House Salad - Homemade Chips

Buttered Spinach - Creamed Potatoes

Saffron Rice - Ratatouille

Broccoli with anchovy or hollandaise

PUDDINGS

Salted Caramel Cheesecake, caramel ice cream

& honeycomb 

7.25

Strawberry Pavlova 

6.95

Poached Peaches & sorbet 

6.95

Chocolate Pot, crème fraîche & hazelnut praline 

7.25

 

CHEESE

Stichelton

Lincolnshire Poacher

Brightwell Ash

with quince chutney & crispbread

3.95 each or 11.50 all three

 

SORBET

Watermelon & Mint 

3.95

 

THICK ICE CREAM MILKSHAKES

small 4.50

large 6.00

 

ICE CREAM

Vanilla, Strawberry, Chocolate,

Salted Caramel, Ginger 

2.50 

per scoop

"Our chefs will make every effort to accommodate any special requests’’

*our crab is hand picked & british

it may contain a small amount of shell

A discretionary 12.5% service charge will be added to your bill.

If you have any allergies or intolerances, please inform a member of staff.

Download PDF Menu >