92-94 High Street, Oxford OX1 4BJ
If using a satnav use the postcode OX1 4ES as this
will direct you to the hotel car park.
Call: 01865 799599
Additional information on parking and transport links can be found here.
VALID VOUCHERS NOTICE
Due to the closure period, for all valid gift vouchers with a 2020
expiry date, we’ve taken the liberty to extend the expiry
to the end of this year.
NEW GIFT VOUCHERS
All of our gift vouchers, which make perfect gifts as they’re valid for a whole year, are available to order online by following the link below…
– £20 credit to spend in any of our restaurants after 12pm*
– Reserved complimentary City Centre parking
– Late check-out upon request**
– Free high-speed WiFi throughout your stay
* Not included in dinner inclusive packages
** Subject to availability
Click below to book a room… Enter promo code CAMP-OXF
to receive 15% off our best available rate, midweek,
(selected dates only).
They’ll be open every day, serving;
Breakfast 7 to 11am,
Set Lunch noon to 6pm Mon to Fri,
All Day Menu 11.30am to 11pm.
and Afternoon Tea 3pm to 5.30pm.
Click below to make a reservation online or call 01865 202505…
Menu
Our wonderfully varied buffet menu is available to private dining reservations of between 10 and 60 people. It has a selection of cold, warm and sweet items, listed below and is priced at £28.50 per person.
If you would like to book this menu, or any other private dining functions, please complete our online form, email info@quod.co.uk or phone 01865 202505.
Complete our online enquiry form >
BUFFET MENU
AVAILABLE FOR 10 – 60 GUESTS
£28.50 PER PERSON
SOURDOUGH & OLIVES
ROASTED BEETROOT, GOAT CHEESE & WATERCRESS
CORNISH BROWN CRAB MAYONNAISE ON BROWN TOAST, PICKLED FENNEL
BUTTERNUT SQUASH, SPICED PUY LENTILS, CHICORY AND WATERCRESS SALAD
CELERY, APPLE & WALNUT SALAD, GREEK YOGHURT DRESSING
HONEY BAKED HAM & CHEDDAR CHEESE PLATTER
SEARED SALMON WITH BEARNAISE
THYME MARINATED CHICKEN BREAST, PEPPERCORN SAUCE
RAGU OF PORK SHOULDER WITH SAGE
RIGATONI, PEPPERS, COURGETTE & AUBERGINE
SAFFRON RICE
CHIPS
BRAISED FENNEL
BROCOLLI, CHILLI & GARLIC
MACAROONS
BREAD & BUTTER PUDDING, CUSTARD
FRESH FRUIT PLATTER
LEMON POSSET WITH SPICED FRUITS AND SHORTBREAD
GOAT CHEESE,CRACKERS,CHUTNEY,WALNUT &CELERY
If you have any allergies or intolerances, please inform a member of staff.
